Differential survival of 3rd stage larvae of Contracaecum rudolphii type B infecting common bream (Abramis brama) and common carp (Cyprinus carpio)

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Common Carp, Cyprinus carpio

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Lipid Quality of Common Carp (Cyprinus carpio) in Pond Culture

There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...

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Acute toxicity effect of glyphosate on survival rate of common carp, Cyprinus carpio

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ژورنال

عنوان ژورنال: Parasitology Research

سال: 2019

ISSN: 0932-0113,1432-1955

DOI: 10.1007/s00436-019-06441-4